Fermented plant extract. Food supplement

• Abundance and diversity of fibrous substances: more than 500 types of biogenic metabolites
• Suitable for children: no choking risk
• Contains no GMOs, dairy, or gluten
• Suitable for vegans

When is it recommended to use:

For those whose diet lacks plant foods.
For those who are fussy eaters (from 0 years old).
For children who often get sick.
For the body to recover after an illness.
For constipation.
For increased acidity (take in the morning on an empty stomach).
For pregnant and lactating women due to impaired intestinal peristalsis.
For elderly people who lack energy.
For teenagers who often eat fast food.

Usage: One sachet once a day, 3-7 times a week (as needed), preferably in the morning, on an empty stomach. Squeeze the contents of the sachet directly into your mouth and swallow. Can be taken with lukewarm water. Consume immediately after opening the sachet.

Suitable for use during pregnancy and lactation. Do not exceed the recommended dose. The food supplement should not be used as a meal replacement. Keep out of the reach of children. A balanced diet and a healthy lifestyle are important.

One 2.5 g sachet contains: 750 mg of galacto-oligosaccharides, 750 mg of fructo-oligosaccharides, 551.12 mg of oligosaccharides, 247.89 mg of FRUITS (plums, figs, mandarins, red wax gourd), 84.84 mg of VEGETABLES (spinach, dark cabbage), 40.57 mg of MUSHROOMS (shiitake mushrooms, maitake mushrooms, Brazilian agaric), 36.15 mg of BERRIES (goji berries, blueberries), 26.55 mg of CARBOHYDRATES AND ALGAE and 9 mg of good bacteria.

Ingredients: galacto-oligosaccharides, fructo-oligosaccharides, oligosaccharides (molasses), plums, figs, fragrant mandarins, red waxwort, garden spinach, dark cabbage, edible gum (shiitake mushrooms), tufted mushrooms (maitake mushrooms), Brazilian agaric, Chinese goji berries (goji berries), whip and southern blueberries, seaweed (Hizikia fusiforme) leaves and stems, seaweed (Undaria pinnatifida) leaves and stems, seaweed (Laminaria japonica) leaves and stems, acidity regulator citric acid, good bacteria (B.breve M-16V, B.infantis M-63, B.longum BB536, B.lactis Bl-04®, L.acidophilus La-14®, L.brevis NBRC 3345, L.bulgaricus NBRC 13953, L.casei TO-A, L.fermentum NBRC 3071, L.helveticus NBRC 3809, L.plantarum TO-A), S.thermophilus NBRC 13957.