Lactic acid bacteria. Food supplement, organic

HOYER – a German company founded in 1979, which produces food supplements and other products from organic honey, pollen, propolis, royal jelly and other natural components. Thanks to modern technologies, the company offers organic bee products to the market in a convenient form: capsules, ampoules, lozenges. These products can be conveniently taken on trips, outings or constantly carried in your handbag.

HOYER uses ingredients from its own and other organic apiaries in its products, where honey is collected only by traditional methods, the raw material is carefully checked in private laboratories, and the activity of royal jelly is confirmed by a certificate issued by the laboratory. Organic apiaries are located away from polluted areas, the bees are not treated with chemicals, live in hives made of natural materials, and are fed only organic food in winter.

Since 2014, HOYER has been importing organic manuka honey from the world-renowned brand TranzAlpine.

Usage: It is recommended to take 1 capsule per day with sufficient water.

Warnings: Do not exceed the recommended dosage. The dietary supplement should not be used as a meal replacement. Keep out of reach of children.

1 capsule contains: 200 mg inulin, 3x109 CFU** of lactic acid bacteria cultures ( Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactococcus lactis susp. lactis, Streptococcus thermophilus ).

3 capsules contain: 600 mg inulin, 9x109 CFU** of lactic acid bacteria cultures ( Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactococcus lactis susp. lactis, Streptococcus thermophilus ).
** colony-forming units.

Ingredients: inulin*, corn starch*, glazing agent hydroxypropyl methylcellulose, thickener gellan gum, 15 types of lactic acid bacteria cultures ( Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactococcus lactis susp. lactis, Streptococcus thermophilus ).
* from organic farms.