Organic Maitake capsules (Food supplement)

Dried Maitake mushrooms are ground using a special industrial (superfine grinding) method until they are practically dusty. 

This breaks down chitin, releasing a wide range of beneficial substances. Chitin is the main building block of fungal cell walls, which is also the skeleton of arthropods. If the chitin molecule is not broken down, the beneficial substances remain "locked" in the cell and are eliminated from the body through the digestive process. Chitin can also be broken down by thermally treating mushrooms: by boiling, frying or freezing them, but the percentage of chitin broken down in this way is very small, so if you decide to use mushrooms as a dietary supplement, you would have to eat an impossible amount of them.

Additionally, mushroom powder is dried in a vacuum with constant stirring, which further disrupts the fungal cell walls, increasing the bioavailability of intracellular substances. 

Storage conditions: Store at room temperature, in a dry place,protected from direct sunlight and out of the reach of children.

Instructions for use: 2 capsules 1-3 times a day. One capsule contains 500 mg of dried maitake mushroom powder. Recommended daily intake: 1-3 g.

Warning: Do not exceed the recommended daily dose. The food supplement
should not be used as a substitute for food. A varied and balanced diet and a healthy lifestyle are important. Not recommended for pregnant and breastfeeding women.

Ingredients: organic maitake (Grifola Frondosa*) mushroom powder, hypromellose (vegan capsule shell).