Dr. Wolz
PILEJE FEMINABIANE CBU
PILEJE FEMINABIANE CBU
Couldn't load pickup availability
A complex of cranberry extract, cinnamon extract and microbiotic strains to support normal bladder and urinary tract function in the event of recurrent complaints.
PiLeJe is a pioneer in the study of probiotic cultures, having conducted and published numerous studies on them, including their resistance to various physical and chemical conditions (such as their sustainability and resistance to various environments) and their effects on health.
Two PiLeJe Feminiabiane CBU tablets contain 5 billion Lactobacillus helveticus LA401 and Lactobacillus plantarum LA 402 bacteria.
The microbiotic strains selected by PiLeJe Laboratoire for inclusion in this food supplement are registered with the French National Collection of Microorganisms (CNCM).
This product complies with the criteria set out in the HQM (High Quality Microbiota) charter, which guarantees a rigorous selection of microbiotic strains and manufacturing practices that meet the highest quality standards.
The registration number of the food supplement in the List of Notified Food Supplements of the State Veterinary and Food Service is MP-1611/23.
Additional information
Additional information
Dietary supplement
30 tablets
Net content: 19 g
How to use it
How to use it
PiLeJe Feminiabiane CBU usage Recommended daily dose – 2 tablets per day, taken with a glass of water. Use for 15 days. The recommended daily dose should not be exceeded. The food supplement should not be used as a meal replacement. A varied and balanced diet and a healthy lifestyle are important. Precautions Not recommended for pregnant and breastfeeding women. PiLeJe Feminiabiane CBU storage Store at a temperature of 4–25 °C out of the reach of children. Do not use the food supplement after the expiration date indicated on the package.
Ingredients
Ingredients
Ingredients: fillers: dicalcium phosphate, microcrystalline cellulose; Chinese cinnamon (Cinnamomum cassia) bark extract; cranberry (Vaccinium macrocarpon) berry extract (fruit); lactic acid bacteria: Lactobacillus helveticus LA401, Lactobacillus plantarum LA 402; thickeners: hydroxypropyl methylcellulose, cross-linked sodium carboxymethylcellulose; anti-caking agent: magnesium salts of fatty acids.
Share
