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Lithuanian natural apple cider vinegar aged in oak, acidity 5%
Lithuanian natural apple cider vinegar aged in oak, acidity 5%
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Natural apple cider vinegar is made from Lithuanian apples, aged in oak using a cold and slow fermentation method. The essential oils in oak wood create a delicate vinegar taste and unique oak aftertaste characteristics. It was awarded a national heritage certificate in 2018.
Additional information
Additional information
Acidity 5%.
Suitable for Vegans.
Made in Lithuania.
It is important that the vinegar is unpasteurized! This is exactly what this vinegar is. Unpasteurized vinegar is opaque, and if it is stored after it has been opened, the turbidity increases. This is a sign of further fermentation and a sign that it is unpasteurized and of good quality.
How do I use it
How do I use it
Never use pure apple cider vinegar – always dilute it with water.
For chronic and other illnesses (medications), it is necessary to consult a doctor regarding the safe use of apple cider vinegar.
Ingredients
Ingredients
Apple cider vinegar without added sugar, GMO-free.
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